Hot Mushroom Curry

Step 1: Prepare the Mushrooms

1. Clean and cut the mushrooms into small pieces.
2. Heat a spoon of oil in a pan. Add half a spoon of fennel seeds (sonf) and sauté briefly.
3. Add finely chopped small onions to the pan and fry until translucent.
4. Once the onions are cooked, add the mushrooms. Cook on low flame for about 5 minutes until the mushrooms release their moisture and turn brown.
5. Add 3 teaspoons of coriander powder, 1/2 teaspoon of turmeric powder, 1 to 1 1/2 teaspoons of red chili powder, and a pinch of salt. Fry for an additional 2 minutes.

Step 2: Prepare the Onion-Tomato Mixture

1. Slice a large onion and chop 2 big tomatoes into pieces.
2. Prepare 5 cloves of garlic, a small piece of ginger, a handful of coriander leaves, and green curry leaves.
3. In another pan, heat a spoon of oil and sauté the sliced onion for 2 minutes. Add the tomatoes, coriander leaves, curry leaves, and chopped ginger. Fry for about 5 minutes.

Step 3: Combine and Cook

1. Transfer the fried onion-tomato mixture to a mixer grinder and blend into a smooth paste.
2. Add this paste to the fried mushrooms and heat for a few minutes.
3. Pour in one glass of water, adjust salt to taste, and add a teaspoon of garam masala. Bring to a boil and cook for 5 minutes.
4. Finish with a half teaspoon of coconut oil and a pinch of fresh coriander leaves.

Serve your hot mushroom curry and enjoy!